吉林大學農業生物環境與能源工程 博士

吉林大學食品科學與工程 學士

食品化學與分析、食品研究與開發等。

生物材料與納米技術在食品安全和藥物遞送中的應用

澳門科技大學醫學院副教授（2024年7月-至今）；

澳門科技大學醫學院助理教授（2020年9月-2024年6月）；

佛羅里達大學食品與農業科學研究所訪問學者（2018年8月-2019年8月）；

吉林大學南方研究院碩士生導師（2016年9月-2020年8月）；

吉林大學珠海學院藥學院與食品科學學院副教授/教授/系主任（2015年9月-2020年8月）；

上海交通大學化學化工學院博士後（2013年7月-2015年10月）。

1.        Li Z., Dong Y., Wu T., Zhu W., Jing H., Jiang T., Liu Y., Yu X., Xiao Y., and Zhong T.*, (2025). Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation. Food Hydrocolloids, 111792. (Q1, IF: 12.4)

2.        Dong Y., Jia X., Wu T., Zhu W., Zhang Z., Jiang T., Yu X., Xiao Y., Feng C., Huang X., and Zhong T.* (2025). Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy. Food Chemistry, 144563. (Q1, IF: 8.5)

3.        Zhu W., Dong Y., Wu T., Jiang T., Xiao Y., Yu X., and Zhong T.* (2025). Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects. Food Reviews International, 2469594. (Q1, IF: 5.3)

4.        Chen L., Jing H., Dong Y., Cao Y., Wu T., Zhu W., Dai F., Chen M., Liu Y., He N., Huang R., and Zhong T.*, (2025). Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation. Food Chemistry, 473, 143135. (Q1, IF: 8.5)

5.        Cao Y., Dong Y., Wu T., Chen L., Zhu W., Jiang T., He N., Liu Y., Huang R., Yu X., Xiao Y., and Zhong T.* (2025). A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation. International Journal of Biological Macromolecules, 294, 139457. (Q1, IF: 7.7)

6.        Qiu J., Yang H., Zhang Y., Xiao Y., Wang L., Peng Y., Yu X., Huang X., and Zhong T.* (2024). Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation. Trends in Food Science & Technology, 143, 104295. (Q1, IF: 15.3)

7.        Jiang T., Dong Y., Zhu W., Wu T., Chen L., Cao Y., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications. Critical Reviews in Food Science and Nutrition, 64(31), 11543-11555. (Q1, IF: 10.2)

8.        Wu T., Zhu W., Chen L., Jiang T., Dong Y., Wang L., Tong X., Zhou H., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.*, (2023). A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International, 172, 113185. (Q1, IF: 8.1)

9.        Zhang Y., Qiu J., Yang K., Lu Y., Xu Z., Yang H., Xu Y., Wang L., Lin Y., Tong X., He J., Xiao Y., Sun X., Huang R., Yu X.*, and Zhong T.*, (2023). Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety, 22(4), 3105-3129. (Q1, IF: 15.798)

10.    Wang A., Feng X., He G., Xiao Y., Zhong T.*, and Yu X.* (2023). Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology, 134, 136-148. (Q1, IF: 16.002)

Member of Food Science Teaching Steering Committee of Guangdong Universities; Member of Food Safety Expert Committee of Zhuhai city.