PhD in Agricultural Biological Environmental and Energy Engineering, Jilin University BSc in Food Science and Engineering, Jilin University
Food chemistry and analysis, Food research and development, etc.
Applications of biomaterials and nanotechnology in food and pharmacy, functional activities and synergies of natural extracts, etc
Associate Professor, Faculty of Medicine, Macau University of Science and Technology (Jul 2024 - Now);
Assistant Professor, Faculty of Medicine, Macau University of Science and Technology (Sep 2020 - Jul 2024);
Visiting Scholar, Institute of Food and Agricultural Sciences, University of Florida (Aug 2018 - Aug 2019);
MSc supervisor, College of Life Science, Jilin University (Sep 2016 - Aug 2020);
Associate Professor/Professor/Department head, School of Pharmacy and Food Science, Zhuhai College of Jilin University (Sep 2015 - Aug 2020);
Postdoctoral fellow, School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University (July 2013 - Oct 2015).
1. Dong Y., Wu T., Jiang T., Zhu W., Chen L., Cao Y., Xiao Y., Peng Y., Wang L., Yu X., and Zhong T.*, Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin. International Journal of Biological Macromolecules, 2024. 269: p. 132271. (Q1, IF: 8.2)
2. Qiu J., Yang H., Zhang Y., Xiao Y., Wang L., Peng Y., Yu X., Huang X., and Zhong T.*, Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation. Trends in Food Science & Technology, 2024. 143: p. 104295. (Q1, IF: 15.3)
3. Dong Y., Jiang T., Wu T., Wang W., Xie Z., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.*, Enzyme-responsive controlled-release materials for food preservation and crop protection - A review. International Journal of Biological Macromolecules, 2024. 254: p. 128051. (Q1, IF: 8.2)
4. Jiang T., Dong Y., Zhu W., Wu T., Chen L., Cao Y., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.*, Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications. Critical Reviews in Food Science and Nutrition, 2023: p. 1-13. (Q1, IF: 10.2)
5. Wu T., Zhu W., Chen L., Jiang T., Dong Y., Wang L., Tong X., Zhou H., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.*, A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International, 2023. 172: p. 113185. (Q1, IF: 8.1)
6. Zhang Y., Qiu J., Yang K., Lu Y., Xu Z., Yang H., Xu Y., Wang L., Lin Y., Tong X., He J., Xiao Y., Sun X., Huang R., Yu X.*, and Zhong T.*, Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety. 2023. 22(4): p. 3105-3129. (Q1, IF: 15.798)
7. Wang A., Feng X., He G., Xiao Y., Zhong T.*, and Yu X.*, Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology, 2023. 134: p. 136-148. (Q1, IF: 16.002)
8. Peng Y., Gu T., Zhong T.*, Xiao Y., and Sun Q.*, Endoplasmic reticulum stress in metabolic disorders: opposite roles of phytochemicals and food contaminants. Current Opinion in Food Science, 2022. 48: p. 100913. (Q1, IF: 9.8)
9. Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.*, The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity. Food Control, 2022. 132: p. 108561. (Q1, IF: 6.652)
10. Yu X., Zhong T.*, Zhang Y., Zhao X., Xiao Y.*, Wang L., Liu X., and Zhang X., Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances. Journal of Agricultural and Food Chemistry, 2022. 70(1): p. 46-62. (Q1, IF: 5.895)
Member of Food Science Teaching Steering Committee of Guangdong Universities; Member of Food Safety Expert Committee of Zhuhai city.
