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鍾恬
副教授(食品科學)
辦公室： 擎天匯校區 PP-R207e
電子信箱： tzhong@must.edu.mo
鍾恬博士現任澳門科技大學醫學院副教授。他先後在吉林大學獲得食品科學與工程學士學位及農業工程博士學位，並在上海交通大學化學化工學院完成博士後研究工作。他曾任吉林大學珠海學院食品科學系教授及系主任，並在此期間赴美國佛羅里達大學完成訪問學者項目。鍾恬博士的研究方向主要集中在生物材料與納米技術在食品安全和藥物遞送中的應用。目前已以第一或通訊作者身份在Trends in Food Science & Technology、Comprehensive Reviews in Food Science and Food Safety、Carbohydrate Polymers、Food Chemistry、Food Hydrocolloids等SCI期刊上發表論文40餘篇。同時，主持了包括國家自然科學基金與澳門科技發展基金聯合資助專案（NSFC-FDCT）在內的多個課題。鍾恬博士還兼任廣東省食品科學類專業教指委委員、“灣區標準”評審專家、“澳門監製”標誌評審專家、Scientific Reports編委等職務。課題組歡迎具有食品科學、生物材料、藥物製劑等相關背景的同學加盟，並攻讀碩士或博士學位。
學歷

吉林大學農業生物環境與能源工程 博士

吉林大學食品科學與工程 學士

教學領域

食品化學與分析、食品研究與開發等。

研究領域

生物材料與納米技術在食品安全和藥物遞送中的應用


工作經歷

澳門科技大學醫學院副教授（2024年7月-至今）；

澳門科技大學醫學院助理教授（2020年9月-2024年6月）；

佛羅里達大學食品與農業科學研究所訪問學者（2018年8月-2019年8月）；

吉林大學南方研究院碩士生導師（2016年9月-2020年8月）；

吉林大學珠海學院藥學院與食品科學學院副教授/教授/系主任（2015年9月-2020年8月）；

上海交通大學化學化工學院博士後（2013年7月-2015年10月）。


學術出版物（精選）

1.        Liu Y., Zhang H., Zhang Z., Dong Y., Jiang T., Zhang Y., Peng Y., Yu X., Xiao Y., and Zhong T.* (2025). Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties. Trends in Food Science & Technology, 105255. (Q1, IF: 15.4)

2.        Li Z., Dong Y., Wu T., Zhu W., Jing H., Jiang T., Liu Y., Yu X., Xiao Y., and Zhong T.* (2025). Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation. Food Hydrocolloids, 111792. (Q1, IF: 12.4)

3.        Jiang T., Dong Y., Wang L., Wu T., Yu X., Xiao Y., and Zhong T.* (2025). Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α. Food Bioscience, 107172. (Q1, IF: 5.9)

4.        Dong Y., Jia X., Wu T., Zhu W., Zhang Z., Jiang T., Yu X., Xiao Y., Feng C., Huang X., and Zhong T.* (2025). Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy. Food Chemistry, 144563. (Q1, IF: 8.5)

5.        Wu B., Zhu Y., Liu Y., Wang Y., Dong Y., Chen J., and Zhong T.* (2025). Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel. International Journal of Biological Macromolecules, 143015. (Q1, IF: 8.5)

6.        Jia X., Dong Y., Lu J., Yang Z., Xu R., Zhang X., Jiao J., Zhang Z., Lin Y., Chu F., Wang P., Zhong T.*, and Lei H. (2025). A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration. International Journal of Pharmaceutics, 125529. (Q1, IF: 5.3)

7.        Zhu W., Dong Y., Wu T., Jiang T., Xiao Y., Yu X., and Zhong T.* (2025). Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects. Food Reviews International, 2469594. (Q1, IF: 5.3)

8.        Chen L., Jing H., Dong Y., Cao Y., Wu T., Zhu W., Dai F., Chen M., Liu Y., He N., Huang R., and Zhong T.* (2025). Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation. Food Chemistry, 473, 143135. (Q1, IF: 8.5)

9.        Cao Y., Dong Y., Wu T., Chen L., Zhu W., Jiang T., He N., Liu Y., Huang R., Yu X., Xiao Y., and Zhong T.* (2025). A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation. International Journal of Biological Macromolecules, 294, 139457. (Q1, IF: 7.7)

10.    Chen Z., Wang A., Qin Y., Chen X., Feng X., He G., Zhu X., Xiao Y., Yu X.*, Zhong T.*, and Zhang K. (2024). Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride. International Journal of Biological Macromolecules, 283, 137479. (Q1, IF: 7.7)

11.    Dong Y., Wu T., Jiang T., Zhu W., Chen L., Cao Y., Xiao Y., Peng Y., Wang L., Yu X., and Zhong T.* (2024). Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin. International Journal of Biological Macromolecules, 269, 132271. (Q1, IF: 7.7)

12.    Wu B., Zheng R., Ouyang M., Zhu Y., Lu H., Liao K., Dong Y., Su B., Huang J., Zhong T.*, Liu Z.*, and Li J. (2024). The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathway. Biomedicine & Pharmacotherapy, 172, 116241. (Q1, IF: 7.5)

13.    Qiu J., Yang H., Zhang Y., Xiao Y., Wang L., Peng Y., Yu X., Huang X., and Zhong T.* (2024). Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation. Trends in Food Science & Technology, 143, 104295. (Q1, IF: 15.3)

14.    Dong Y., Jiang T., Wu T., Wang W., Xie Z., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Enzyme-responsive controlled-release materials for food preservation and crop protection - A review. International Journal of Biological Macromolecules, 254, 128051. (Q1, IF: 7.7)

15.    Liu Y., Zhu L., Yu X., Xu Y., and Zhong T.* (2023). A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch. Starch‐Stärke, 75(11-12), 2200257. (Q3, IF: 2.6)

16.    Jiang T., Dong Y., Zhu W., Wu T., Chen L., Cao Y., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications. Critical Reviews in Food Science and Nutrition, 64(31), 11543-11555. (Q1, IF: 10.2)

17.    Wu T., Zhu W., Chen L., Jiang T., Dong Y., Wang L., Tong X., Zhou H., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2023). A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International, 172, 113185. (Q1, IF: 8.1)

18.    Zhang Y., Qiu J., Yang K., Lu Y., Xu Z., Yang H., Xu Y., Wang L., Lin Y., Tong X., He J., Xiao Y., Sun X., Huang R., Yu X.*, and Zhong T.* (2023). Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety, 22(4), 3105-3129. (Q1, IF: 15.798)

19.    Wang A., Feng X., He G., Xiao Y., Zhong T.*, and Yu X.* (2023). Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology, 134, 136-148. (Q1, IF: 16.002)

20.    Peng Y., Gu T., Zhong T.*, Xiao Y., and Sun Q.* (2022). Endoplasmic reticulum stress in metabolic disorders: opposite roles of phytochemicals and food contaminants. Current Opinion in Food Science, 48, 100913. (Q1, IF: 9.8)

21.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2022). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity. Food Control, 132, 108561. (Q1, IF: 6.652)

22.    Yu X., Zhong T.*, Zhang Y., Zhao X., Xiao Y.*, Wang L., Liu X., and Zhang X. (2022). Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances. Journal of Agricultural and Food Chemistry, 70(1), 46-62. (Q1, IF: 5.895)

23.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2021). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry. Food Control, 108346. (Q1, IF: 6.652)

24.    Wang L., Jin Y., Wu L., and Zhong T.* (2021). Hybrid colloidal gels assembled from inorganic and polymeric nanoparticles as a drug-delivery platform. Chemical Physics Letters, 784, 139122. (Q2, IF: 3.1)

25.    Zhong T., Zhang J., Sun X., Kou J., Zhang Z., Bai J., and Ritenour M.A. (2021). The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae. Plant Disease, 105(11), 3426-3432. (Q1, IF: 4.614)

26.    Jin Y., Wang L., Liu Y., Liu X., and Zhong T.* (2021). Self-assembled drug-polymer micelles with NO precursor loaded for synergistic cancer therapy. Journal of Polymer Research, 28(8), 288. (Q2, IF: 3.061)

27.    Jiang T., Wang L., Ma A., Wu Y., Wu Q., Wu Q., Lu J., and Zhong T.* (2020). The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathy. Journal of Food Biochemistry, 44(12), e13515. (Q2, IF: 2.72)

28.    Zhong T.*, Zhang J., Sun X., Kou J., Zhang Z., Bai J., Hu C., Yan J., and Ritenour M. (2020). The Potential of Chlorine Dioxide Gas for Postharvest Diplodia Stem-End Rot Control on Citrus Fruit. Hortscience, 55(9), S343-S344. (Q3, IF: 1.102)

29.    Chen P., Ference C., Sun X., Lin Y., Tan L., and Zhong T.* (2020). Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin. Journal of Food Protection, 83(8), 1315-1322. (Q3, IF: 2.077)

30.    Zhong T., Fu J., Huang R.*, and Tan L.* (2017). Core–shell structured nanospheres for photothermal ablation and pH-triggered drug delivery toward synergistic cancer therapy. RSC Advances, 7(43), 26640-26649. (Q2, IF: 3.289)

31.    Zhong T., Huang R., Sui S., Lian Z., Sun X., Wan A.*, and Li H.* (2015). Effects of ultrasound treatment on lipid self-association and properties of methylcellulose/stearic acid blending films. Carbohydrate Polymers, 131, 415-423. (Q1, IF: 4.219)


書籍
專利
專業認證和獎項

Member of Food Science Teaching Steering Committee of Guangdong Universities; 

Member of Food Safety Expert Committee of Zhuhai city.

專業協會會員資格