吉林大学农业生物环境与能源工程 博士

吉林大学食品科学与工程 学士

食品化学与分析、食品研究与开发等。

生物材料与纳米技术在食品安全和药物递送中的应用

澳门科技大学医学院副教授（2024年7月-至今）；

澳门科技大学医学院助理教授（2020年9月-2024年6月）；

佛罗里达大学食品与农业科学研究所访问学者（2018年8月-2019年8月）；

吉林大学南方研究院硕士生导师（2016年9月-2020年8月）；

吉林大学珠海学院药学院与食品科学学院副教授/教授/系主任（2015年9月-2020年8月）；

上海交通大学化学化工学院博士后（2013年7月-2015年10月）。

1.        Yun Z., Dong Y., Liu Z., Yu X., Xiao Y., Fang Q., and Zhong T.* (2026). The “Bridge” between Hydrophobic Active Substances and Hydrophilic Biopolymers: The Role of Cyclodextrins in Enhancing the Properties of Food Packaging Films. Trends in Food Science & Technology, 105736. (Q1, IF: 15.4)

2.        Wu T., Dong Y., Zhu W., Xie Z., Jiang T., Yu X., Xiao Y., Sui S., and Zhong T.* (2026). Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse. npj Science of Food. (Q1, IF: 7.8)

3.        Tao X., Wu X., Wu H., Tu L., Dong M., Xiao Y., Yu X.*, and Zhong T.* (2026). A structural roadmap to gut health: A comprehensive review of edible insect chitin–protein complexes as alternative protein-derived, structure-specific prebiotics. International Journal of Biological Macromolecules, 354, 151312. (Q1, IF: 8.5)

4.        Wang Y., Dong Y., Wu B., Liu Y., Yun Z., Yu X., Sun Q., Xiao Y., and Zhong T.* (2025). Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method. Food Hydrocolloids. 112317. (Q1, IF: 12.4)

5.        Jing H., Dong Y., Wu T., Zhu W., Li Z., Jiang T., Liu Y., Sui S., Yu X., Xiao Y., and Zhong T.* (2025). An innovative sodium carboxymethyl cellulose-based chlorine dioxide-releasing hydrogel incorporating α-cyclodextrin inclusion complexes and its potential for extending fruit shelf-life. International Journal of Biological Macromolecules, 149165. (Q1, IF: 8.5)

6.        Zhu W., Dong Y., Wu T., Jing H., Li Z., Yu X., Xiao Y., and Zhong T.* (2025). Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effects. Food Chemistry: X, 103248. (Q1, IF: 8.2)

7.        Liu Y., Zhang H., Zhang Z., Dong Y., Jiang T., Zhang Y., Peng Y., Yu X., Xiao Y., and Zhong T.* (2025). Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties. Trends in Food Science & Technology, 105255. (Q1, IF: 15.4)

8.        Li Z., Dong Y., Wu T., Zhu W., Jing H., Jiang T., Liu Y., Yu X., Xiao Y., and Zhong T.* (2025). Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation. Food Hydrocolloids, 111792. (Q1, IF: 12.4)

9.        Jiang T., Dong Y., Wang L., Wu T., Yu X., Xiao Y., and Zhong T.* (2025). Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α. Food Bioscience, 107172. (Q1, IF: 5.9)

10.    Dong Y., Jia X., Wu T., Zhu W., Zhang Z., Jiang T., Yu X., Xiao Y., Feng C., Huang X., and Zhong T.* (2025). Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy. Food Chemistry, 144563. (Q1, IF: 8.5)

11.    Wu B., Zhu Y., Liu Y., Wang Y., Dong Y., Chen J., and Zhong T.* (2025). Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel. International Journal of Biological Macromolecules, 143015. (Q1, IF: 8.5)

12.    Jia X., Dong Y., Lu J., Yang Z., Xu R., Zhang X., Jiao J., Zhang Z., Lin Y., Chu F., Wang P., Zhong T.*, and Lei H. (2025). A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration. International Journal of Pharmaceutics, 125529. (Q1, IF: 5.3)

13.    Zhu W., Dong Y., Wu T., Jiang T., Xiao Y., Yu X., and Zhong T.* (2025). Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects. Food Reviews International, 2469594. (Q1, IF: 5.3)

14.    Chen L., Jing H., Dong Y., Cao Y., Wu T., Zhu W., Dai F., Chen M., Liu Y., He N., Huang R., and Zhong T.* (2025). Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation. Food Chemistry, 473, 143135. (Q1, IF: 8.5)

15.    Cao Y., Dong Y., Wu T., Chen L., Zhu W., Jiang T., He N., Liu Y., Huang R., Yu X., Xiao Y., and Zhong T.* (2025). A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation. International Journal of Biological Macromolecules, 294, 139457. (Q1, IF: 7.7)

16.    Chen Z., Wang A., Qin Y., Chen X., Feng X., He G., Zhu X., Xiao Y., Yu X.*, Zhong T.*, and Zhang K. (2024). Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride. International Journal of Biological Macromolecules, 283, 137479. (Q1, IF: 7.7)

17.    Dong Y., Wu T., Jiang T., Zhu W., Chen L., Cao Y., Xiao Y., Peng Y., Wang L., Yu X., and Zhong T.* (2024). Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin. International Journal of Biological Macromolecules, 269, 132271. (Q1, IF: 7.7)

18.    Wu B., Zheng R., Ouyang M., Zhu Y., Lu H., Liao K., Dong Y., Su B., Huang J., Zhong T.*, Liu Z.*, and Li J. (2024). The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathway. Biomedicine & Pharmacotherapy, 172, 116241. (Q1, IF: 7.5)

19.    Qiu J., Yang H., Zhang Y., Xiao Y., Wang L., Peng Y., Yu X., Huang X., and Zhong T.* (2024). Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation. Trends in Food Science & Technology, 143, 104295. (Q1, IF: 15.3)

20.    Dong Y., Jiang T., Wu T., Wang W., Xie Z., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Enzyme-responsive controlled-release materials for food preservation and crop protection - A review. International Journal of Biological Macromolecules, 254, 128051. (Q1, IF: 7.7)

21.    Jiang T., Dong Y., Zhu W., Wu T., Chen L., Cao Y., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications. Critical Reviews in Food Science and Nutrition, 64(31), 11543-11555. (Q1, IF: 10.2)

22.    Liu Y., Zhu L., Yu X., Xu Y., and Zhong T.* (2023). A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch. Starch‐Stärke, 75(11-12), 2200257. (Q3, IF: 2.6)

23.    Wu T., Zhu W., Chen L., Jiang T., Dong Y., Wang L., Tong X., Zhou H., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2023). A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International, 172, 113185. (Q1, IF: 8.1)

24.    Zhang Y., Qiu J., Yang K., Lu Y., Xu Z., Yang H., Xu Y., Wang L., Lin Y., Tong X., He J., Xiao Y., Sun X., Huang R., Yu X.*, and Zhong T.* (2023). Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety, 22(4), 3105-3129. (Q1, IF: 15.798)

25.    Wang A., Feng X., He G., Xiao Y., Zhong T.*, and Yu X.* (2023). Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology, 134, 136-148. (Q1, IF: 16.002)

26.    Peng Y., Gu T., Zhong T.*, Xiao Y., and Sun Q.* (2022). Endoplasmic reticulum stress in metabolic disorders: opposite roles of phytochemicals and food contaminants. Current Opinion in Food Science, 48, 100913. (Q1, IF: 9.8)

27.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2022). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity. Food Control, 132, 108561. (Q1, IF: 6.652)

28.    Yu X., Zhong T.*, Zhang Y., Zhao X., Xiao Y.*, Wang L., Liu X., and Zhang X. (2022). Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances. Journal of Agricultural and Food Chemistry, 70(1), 46-62. (Q1, IF: 5.895)

29.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2021). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry. Food Control, 108346. (Q1, IF: 6.652)

30.    Wang L., Jin Y., Wu L., and Zhong T.* (2021). Hybrid colloidal gels assembled from inorganic and polymeric nanoparticles as a drug-delivery platform. Chemical Physics Letters, 784, 139122. (Q2, IF: 3.1)

31.    Zhong T., Zhang J., Sun X., Kou J., Zhang Z., Bai J., and Ritenour M.A. (2021). The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae. Plant Disease, 105(11), 3426-3432. (Q1, IF: 4.614)

32.    Jin Y., Wang L., Liu Y., Liu X., and Zhong T.* (2021). Self-assembled drug-polymer micelles with NO precursor loaded for synergistic cancer therapy. Journal of Polymer Research, 28(8), 288. (Q2, IF: 3.061)

Member of Food Science Teaching Steering Committee of Guangdong Universities; 

Member of Food Safety Expert Committee of Zhuhai city.