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繁體 EN
钟恬
副教授(食品科学)
办公室： 擎天匯校區 PP-RR207e
电子信箱： tzhong@must.edu.mo
钟恬博士现任澳门科技大学医学院副教授。他先后在吉林大学获得食品科学与工程学士学位及农业工程博士学位，并在上海交通大学化学化工学院完成博士后研究工作。他曾任吉林大学珠海学院食品科学系教授及系主任，并在此期间赴美国佛罗里达大学完成访问学者项目。钟恬博士的研究方向主要集中在生物材料与纳米技术在食品安全和药物递送中的应用。目前已以第一或通讯作者身份在Trends in Food Science & Technology、Comprehensive Reviews in Food Science and Food Safety、Carbohydrate Polymers、Food Chemistry、Food Hydrocolloids等SCI期刊上发表论文40余篇。同时，主持了包括国家自然科学基金与澳门科技发展基金联合资助项目（NSFC-FDCT）在内的多个课题。钟恬博士还兼任广东省食品科学类专业教指委委员、“湾区标准”评审专家、“澳门监制”标志评审专家、Scientific Reports编委等职务。课题组欢迎具有食品科学、生物材料、药物制剂等相关背景的同学加盟，并攻读硕士或博士学位。
学历

吉林大学农业生物环境与能源工程 博士

吉林大学食品科学与工程 学士



教学领域

食品化学与分析、食品研究与开发等。


研究领域

生物材料与纳米技术在食品安全和药物递送中的应用


工作经历

澳门科技大学医学院副教授（2024年7月-至今）；

澳门科技大学医学院助理教授（2020年9月-2024年6月）；

佛罗里达大学食品与农业科学研究所访问学者（2018年8月-2019年8月）；

吉林大学南方研究院硕士生导师（2016年9月-2020年8月）；

吉林大学珠海学院药学院与食品科学学院副教授/教授/系主任（2015年9月-2020年8月）；

上海交通大学化学化工学院博士后（2013年7月-2015年10月）。


学术出版物（精选）

1.        Liu Y., Zhang H., Zhang Z., Dong Y., Jiang T., Zhang Y., Peng Y., Yu X., Xiao Y., and Zhong T.* (2025). Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties. Trends in Food Science & Technology, 105255. (Q1, IF: 15.4)

2.        Li Z., Dong Y., Wu T., Zhu W., Jing H., Jiang T., Liu Y., Yu X., Xiao Y., and Zhong T.* (2025). Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation. Food Hydrocolloids, 111792. (Q1, IF: 12.4)

3.        Jiang T., Dong Y., Wang L., Wu T., Yu X., Xiao Y., and Zhong T.* (2025). Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α. Food Bioscience, 107172. (Q1, IF: 5.9)

4.        Dong Y., Jia X., Wu T., Zhu W., Zhang Z., Jiang T., Yu X., Xiao Y., Feng C., Huang X., and Zhong T.* (2025). Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy. Food Chemistry, 144563. (Q1, IF: 8.5)

5.        Wu B., Zhu Y., Liu Y., Wang Y., Dong Y., Chen J., and Zhong T.* (2025). Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel. International Journal of Biological Macromolecules, 143015. (Q1, IF: 8.5)

6.        Jia X., Dong Y., Lu J., Yang Z., Xu R., Zhang X., Jiao J., Zhang Z., Lin Y., Chu F., Wang P., Zhong T.*, and Lei H. (2025). A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration. International Journal of Pharmaceutics, 125529. (Q1, IF: 5.3)

7.        Zhu W., Dong Y., Wu T., Jiang T., Xiao Y., Yu X., and Zhong T.* (2025). Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects. Food Reviews International, 2469594. (Q1, IF: 5.3)

8.        Chen L., Jing H., Dong Y., Cao Y., Wu T., Zhu W., Dai F., Chen M., Liu Y., He N., Huang R., and Zhong T.* (2025). Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation. Food Chemistry, 473, 143135. (Q1, IF: 8.5)

9.        Cao Y., Dong Y., Wu T., Chen L., Zhu W., Jiang T., He N., Liu Y., Huang R., Yu X., Xiao Y., and Zhong T.* (2025). A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation. International Journal of Biological Macromolecules, 294, 139457. (Q1, IF: 7.7)

10.    Chen Z., Wang A., Qin Y., Chen X., Feng X., He G., Zhu X., Xiao Y., Yu X.*, Zhong T.*, and Zhang K. (2024). Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride. International Journal of Biological Macromolecules, 283, 137479. (Q1, IF: 7.7)

11.    Dong Y., Wu T., Jiang T., Zhu W., Chen L., Cao Y., Xiao Y., Peng Y., Wang L., Yu X., and Zhong T.* (2024). Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin. International Journal of Biological Macromolecules, 269, 132271. (Q1, IF: 7.7)

12.    Wu B., Zheng R., Ouyang M., Zhu Y., Lu H., Liao K., Dong Y., Su B., Huang J., Zhong T.*, Liu Z.*, and Li J. (2024). The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathway. Biomedicine & Pharmacotherapy, 172, 116241. (Q1, IF: 7.5)

13.    Qiu J., Yang H., Zhang Y., Xiao Y., Wang L., Peng Y., Yu X., Huang X., and Zhong T.* (2024). Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation. Trends in Food Science & Technology, 143, 104295. (Q1, IF: 15.3)

14.    Dong Y., Jiang T., Wu T., Wang W., Xie Z., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Enzyme-responsive controlled-release materials for food preservation and crop protection - A review. International Journal of Biological Macromolecules, 254, 128051. (Q1, IF: 7.7)

15.    Liu Y., Zhu L., Yu X., Xu Y., and Zhong T.* (2023). A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch. Starch‐Stärke, 75(11-12), 2200257. (Q3, IF: 2.6)

16.    Jiang T., Dong Y., Zhu W., Wu T., Chen L., Cao Y., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2024). Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications. Critical Reviews in Food Science and Nutrition, 64(31), 11543-11555. (Q1, IF: 10.2)

17.    Wu T., Zhu W., Chen L., Jiang T., Dong Y., Wang L., Tong X., Zhou H., Yu X., Peng Y., Wang L., Xiao Y., and Zhong T.* (2023). A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International, 172, 113185. (Q1, IF: 8.1)

18.    Zhang Y., Qiu J., Yang K., Lu Y., Xu Z., Yang H., Xu Y., Wang L., Lin Y., Tong X., He J., Xiao Y., Sun X., Huang R., Yu X.*, and Zhong T.* (2023). Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety, 22(4), 3105-3129. (Q1, IF: 15.798)

19.    Wang A., Feng X., He G., Xiao Y., Zhong T.*, and Yu X.* (2023). Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology, 134, 136-148. (Q1, IF: 16.002)

20.    Peng Y., Gu T., Zhong T.*, Xiao Y., and Sun Q.* (2022). Endoplasmic reticulum stress in metabolic disorders: opposite roles of phytochemicals and food contaminants. Current Opinion in Food Science, 48, 100913. (Q1, IF: 9.8)

21.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2022). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity. Food Control, 132, 108561. (Q1, IF: 6.652)

22.    Yu X., Zhong T.*, Zhang Y., Zhao X., Xiao Y.*, Wang L., Liu X., and Zhang X. (2022). Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances. Journal of Agricultural and Food Chemistry, 70(1), 46-62. (Q1, IF: 5.895)

23.    Lin Y., Huang R., Sun X., Yu X., Xiao Y., Wang L., Hu W., and Zhong T.* (2021). The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry. Food Control, 108346. (Q1, IF: 6.652)

24.    Wang L., Jin Y., Wu L., and Zhong T.* (2021). Hybrid colloidal gels assembled from inorganic and polymeric nanoparticles as a drug-delivery platform. Chemical Physics Letters, 784, 139122. (Q2, IF: 3.1)

25.    Zhong T., Zhang J., Sun X., Kou J., Zhang Z., Bai J., and Ritenour M.A. (2021). The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae. Plant Disease, 105(11), 3426-3432. (Q1, IF: 4.614)

26.    Jin Y., Wang L., Liu Y., Liu X., and Zhong T.* (2021). Self-assembled drug-polymer micelles with NO precursor loaded for synergistic cancer therapy. Journal of Polymer Research, 28(8), 288. (Q2, IF: 3.061)

27.    Jiang T., Wang L., Ma A., Wu Y., Wu Q., Wu Q., Lu J., and Zhong T.* (2020). The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathy. Journal of Food Biochemistry, 44(12), e13515. (Q2, IF: 2.72)

28.    Zhong T.*, Zhang J., Sun X., Kou J., Zhang Z., Bai J., Hu C., Yan J., and Ritenour M. (2020). The Potential of Chlorine Dioxide Gas for Postharvest Diplodia Stem-End Rot Control on Citrus Fruit. Hortscience, 55(9), S343-S344. (Q3, IF: 1.102)

29.    Chen P., Ference C., Sun X., Lin Y., Tan L., and Zhong T.* (2020). Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin. Journal of Food Protection, 83(8), 1315-1322. (Q3, IF: 2.077)

30.    Zhong T., Fu J., Huang R.*, and Tan L.* (2017). Core–shell structured nanospheres for photothermal ablation and pH-triggered drug delivery toward synergistic cancer therapy. RSC Advances, 7(43), 26640-26649. (Q2, IF: 3.289)

31.    Zhong T., Huang R., Sui S., Lian Z., Sun X., Wan A.*, and Li H.* (2015). Effects of ultrasound treatment on lipid self-association and properties of methylcellulose/stearic acid blending films. Carbohydrate Polymers, 131, 415-423. (Q1, IF: 4.219)


书籍
专利
专业认证和奖项

Member of Food Science Teaching Steering Committee of Guangdong Universities; 

Member of Food Safety Expert Committee of Zhuhai city.

专业协会会员资格