Ph.D. in Nutrition, The University of Hong Kong MSc in Food and Human Nutrition, University of Illinois, at Urbana-Champaign, USA BSc in Clinical Medicine, Southeast University, China

Physiology, Biochemistry, Human Nutrition

(i) Diabetes prevention and control through nutriton intervention (ii) Effect of early life nutrition on brain development (iii) Public health and health promation (iv) Clinical nutrition

Associate Professor, Faculty of Medicine, Macau University of Science and Technology (Sept 2020-) Associate Professor, College of Public Health, Zhengzhou University (Oct 2008-Aug 2020) Lecturer, College of Public Health, Zhengzhou University (Jan 1999-Sept 2008) Teaching Assistant, Dept of Zoology, the University of Hong Kong (Sept 2002-Aug 2006) Research Assistant, College of Agriculture,  University of Illinois, at Urbana-Champaign, USA (Jan 1993-June 1998) Attending Doctor, Dept of Cardiology, Zhengzhou Railway Central Hospital (Aug 1988-Dec1992) Resident Doctor, Dept of Internal Medicine, Zhengzhou Railway Central Hospital (Sept 1983-July 1988)

1. Jiang D,  Yu X, Zhong T, Xiao Y, Wang L. The situation and influencing factors of depression and anxiety in patients of hemodialysis during the COVID-19 pandemic in China. Healthcare, 2023, 11, 941. doi.org/10.3390/ healthcare 11070- 941. 2. Lin Y, Huang R, Sun X, Yu X, Xiao Y, Wang L, Hu WZ, Zhong T. The p-anisal- dehyde/beta-cyclodextrin inclusion complexes as a sustained release agent: characterization, storage stability, antibacterial and antioxidant activity. Food Control, 2022, 132, doi.org/10.1016/j.foodcont.2021.108561. 3. Li Q, Wang L, Wu J, Wang J, Wang Y, Zeng X. Role of age, gender and ethnicity in the association between visceral adiposity index and non-alcoholic fatty liver disease among US adults (NHANES 2003-2018): cross-sectional study. BMJ Open. 2022,12 (3): e058517. doi:10.1136/bmjopen-2021-058517. 4. Li X, Su L, Zhang X, Chen Q, Wang Y, Shen Z, Zhong T, Wang L, Xiao Y, Feng X, Yu X. Recent advances on the function and purification of milk exosomes: a review. Front Nutr. 2022, 9:871346. doi:10.3389/fnut.2022.871346. 5. Li Z, Li S, Xiao Y, Zhong T, Yu X, Wang L*. Nutritional intervention for diabetes mellitus with Alzheimer's disease. Front Nutr. 2022, 9:1046726. doi:10.3389/fnut. 2022.1046726. 6. Amoah AN, Danquah AO, Stanislav TS, Drokow EK, Yacong B, Wang L, Lyu Q. Correlates of dietary diversity among children aged 6-23 months of head porters in Ghana. Front Public Health. 2022, 10:1020265. doi:10.3389/fpubh.2022.1020265. 7. Zhang Y, Ding Y, Fan Y, Xu Y, Lu Y, Zhai L, Wang L*. Influence of biotin intervention on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis. Front Nutr. 2022, 9:1046800.doi: 10. 3389/fnut.2022.1046800. 8. Wang W, Chen Y, Yang T, Wang W, Guan K, Yang Y, Wang L*. The effect of nutritional status on clinical outcome in lung transplantation. Asia Pac J Clin Nutr. 2022, 31(4):636-641. 9. Chen S, Zhao X, Wang M, Cui L, Wang L*. Association of pre-pregnancy BMI and gestational weight gain with neonatal body size: a cross-sectional study.Integrative Gynecology and Obstetrics Journal, 2022, 5(1): doi:10.31038/igoj. 2022513. 10. Tao X, Shao Y, Xu D, Huang Y, Yu X, Zhong T, Wang L, Chung SK, Chen D, Yu L, Xiao Y. Dietary patterns and nutrient intake in university students of Macao: a cross-sectional study. Nutrients. 2022,14(17):3642. doi:10.3390/nu14173642. 11. Lu Y, Li Z, Fan Y, Wang J, Zhong T, Wang L, Xiao Y, Zhang D, Chen Q, Yu X. The mediating role of cumulative fatigue on the association between occupational stress and depressive symptoms: a cross-sectional study among 1327 Chinese primary healthcare professionals. Int J Environ Res Public Health. 2022,19(23): 15477.doi:10. 3390/ijerph192315477. 12. Zhao X, Li N, Jia R, Chen S, Wang L*. The factors affecting the physical development of neonates in pregnant women with or without gestational diabetes mellitus. PLoS One. 2021,16(4):e0251024. doi:10.1371/ journal.pone.0251024. 13. Lin Y, Huang R, Sun X, Yu X, Xiao Y, Wang L, Hu W, Zhong T. The p-anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry.Food Control, 2021, 130, doi.org/10. 1016/j.foodcont.2021.108346. 14. Yu X, Zhong T, Zhang Y, Zhao X, Xiao Y, Wang L, Liu X, Zhang X. Design, preparation, and application of magnetic nanoparticles for food safety analysis: a review of recent advances. J Agric Food Chem. 2022,70(1):46-62. 15. Tao X, Chen D, Fan Y, Zhang L, Shan H, Wei Y, Yu X, Zhong T, Wang L, Chung SK, Yu Y, Xiao Y. A cross-sectional study for the mental health status and sleep quality among college students in Macao during the COVID-19 pandemic. PeerJ. 2021, 9:e12520. doi:10.7717/peerj.12520. 16. Zhang S, Hu R, Geng Y, Chen K, Wang L, Imam MU. The Regulatory effects and the signaling pathways of natural bioactive compounds on ferroptosis. Foods. 2021, 10(12):2952. doi:10.3390/foods10122952. 17. Zhou G, Liu L, Li X,  Hou X,  Wang L, Sun R, Huang H, Li Z, Li W, Wang C, Ba Y. ESRα promoter methylation may modify the association between lipid metabolism and type 2 diabetes in Chinese farmers Front. Public Health, 2021, 04, https://doi. org/10.3389/fpubh.2021.578134. 18. Effah CY, Wang L, Agboyibor C, Drokow EK, Yu S, Wang W, Wu Y. Polymor- phism in the androgen biosynthesis gene (CYP17), a risk for prostate cancer: a meta-analysis. Am J Mens Health. 2020 Sep-Oct;14(5):1557988320959- 984.doi: 10.1177/1557988320959984. 19. Li X, Song C, Li H, Zhao X, Chen S, Khatun P, Shi B, Wang L*. Effect of n-3 polyunsaturated fatty acids on oxidative stress and inflammation in PM2. 5 exposed type II diabetes rats, J of Hygiene Research, 2020, 49(3): 511-515. 20. Liu X, Wang L, Zhang X. The indication of Mooc in teaching reform of Nutrition and Food Hygiene. Education teaching forum, 2019, 8:227- 229. 21. Dou W, Zhao X, Lv Q, Duan D, Chen G. Fu W, Liu Y, Wang L*. Association between nutrition factors in the third trimester and pre-eclapsia: a case control study, J of Hygiene Research, 2019, 48(2):232-237. 22. Yu S, Wang Y, Li X, Mao Z, Yu F, Wang L, Ba Y, Wang C, Li W. Methylation in 3' near region of GC gene and its association with the level of vitamin D binding protein and type 2 diabetes mellitus. Nutr Res. 2018, 54:52-59. 23. Zhang M, Jia R, Cui L, Ye Y, Sun J, Wang L*. Predictive research on serum uric acid to metabolic syndrome, Chongqing Medicine, 2018, 47(12):1599-1602. 24. Yu F, Wang C, Wang L, Jiang H, Ba Y, Cui L, Wang Y, Yu S, Li W. Study and evaluation the impact of vitamin D receptor variants on the risk of type 2 diabetes mellitus in Han Chinese. J Diabetes. 2017, 9(3):275-284. 25. Liu X, Wang L, Wang P, Liu R, Yang K, Qian X, Fan J, Yu S, Li Y, Wang C. The dynamics of type 2 diabetes mellitus prevalence and management rates among rural population in Henan Province, China. J Diabetes Res. 2017: 9092759. doi:10. 1155/2017/9092759. 26. Li Q, Cui L, Tian Y, Cui H, Li L, Dou W, Li H, Wang L*. Protective effect of dietary calcium intake on esophageal cancer risk: a meta-analysis of observational studies, Nutrients. 2017, 9 (5): 510. doi:10.33 90/nu9050510. 27. Cui L, Li X, Tian Y, Bao J, Wang L, Xu D, Zhao B, Li W. Breastfeeding and early childhood caries: a meta-analysis of observational studies, Asia Pac J Clin Nutr 2017, 26(5):867-880. 28. Bekalo SW, Bo Y, Cao X, Haile CA, Song C, Wang K, Wang L, Lu Q. Tuberculosis incidence and its predictive factors among patients received anti-retroviral therapy in Dilla hospital, Ethiopis, Iran J Public Health, 2017, 46(1): 130-32. 29. Cui L, Wang L*, Song C, Ba Y. Evaluation of teaching result of Professional English in postgraduate students majored in preventive medicine, Continuing Medical Education, 2017, 31(3):74-76. 30. Li N, Xu Y, Wang M, Wang X, Li H, Wang L*. Effect of pre-pregnant BMI and frequency of giving birth on gestation weight gain, Shandong Medical J, 2017, 57 (3):48-50. 31. Wei G, He W, Lu Q, Wang W, Wang L*. Analysis the        body composition and the correlative factors of insulin levels in a young and middle-aged population undergoing physical examination, Modern Medical Journal, 2017, 45(8): 1149-1154. 32. Song C, He W,  Zhang L, Li H, Dou W, Wang L*.  Effects of okra extract on serum uric acid and renal function in type 2 diabetes mellitus rats, Science and Technology of Food Industry, 2017, 38(11): 344-347. 33. Song C, Wang L, Zhao Y, He W. Effects of lutein on serum uric acid and renal function in high-fat-diet induced hyperlipidemia rats, Science and Technology of Food Industry, 2016, 37(17):344-47. 34. Zhang L, Wang L*, Jia A, Jia L. Effects of okra extract on blood glucose and lipids in type 2 diabetes mellitus rats, Science and Technology of Food  Industry, 2016, 37(2):355-58+363. 35. Zhang M, Sun L, Wang W, Li N, Li Q, Wang L*. The association between body composition and serum glucose, lipids, leptin, and insulin in a Health-Check population, American Journal of Clinical and Experimental Medicine, 2015; 3(5): 293-299. 36. Wang M, Mei Z, Zhang M, Fan Y, Wang L*. Effects of pueraria extract on blood lipid and anti-oxidant activity in hyperlipidemia rats, Science and Technology of Food Industry, 2015, 36(11):369-72. 37. Wang W, Wang L*, Sun L. Associations among serum omentin, BMI, and lipids in metabolic syndrome patients, The world clinical medicine, 2015, 9(8): 3. 38. Li YQ, Sun CQ, Li LL, Wang L, Guo YR, You AG, Xi YL, Wang CJ. Resting heart rate as a marker for identifying the risk of undiagnosed type 2 diabetes mellitus: a cross-sectional survey. BMC Public Health. 2014,14:1052. doi:10.1186/ 1471-2458-14-1052.

1.        Basic nutrition and diet therapy, Beijing, 2018. 2.        Nutrition Medicine, Beijing, 2015. 3.        Nutrition & Food Hygiene English Textbook, Beijing, 2012. 4.        Preventive medicine, Zhengzhou, 2021.

Registered Dietitian in China

Chinese Society of Nutrition