新加坡国立大学食品科技系，博士

吉林大学分析化学系，硕士

吉林大学化学系，学士

营养学导论、基础化学、分析化学、材料科学等

食品及中药安全分析、纳米传感器制造、活性成分递送、植物基创新材料研发、AI辅助的分析技术开发

澳门科技大学，副教授（2025-）

澳门科技大学，助理教授（2019-2025）

南洋理工大学，博士后研究员（2018-2019）

中科院大连化学物理研究所，研究助理（2013-2014）

1.    Guo, Z., Yan, Z., Chen, Y., Ieong, W. I., Zhong, T., Xiao, Y., & Yu, X*. (2025). Protective role of natural saccharides in frozen animal food formulations: Enhancing cryopreservation during cold treatment. International Journal of Biological Macromolecules, 321, 146222.

2.    Gao, J., Zhao, X., He, Y., Xu, W., Zhou, Y., Feng, X., He, G., Zhong, T., Peng, Y., Xiao, Y., Yu, X*. (2025). Low temperature clean-up combined with magnetic solid phase extraction for rapid and sensitive detection of crystal violet and malachite green in eels. Microchemical Journal, 216, 114787.

3.    Guo, Z., Feng, X., Han, J., Zhong, T., Zheng, Z., Xiao, Y., & Yu, X.* (2025). Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage. Food Bioscience, 64, 105921.

4.    Tao, Y., Wu, M., Su, B., Lin, H., Li, Q., Zhong, T., Xiao, Y., & Yu, X*. (2025). Impact of Vitamin B1 and Vitamin B2 Supplementation on Anxiety, Stress, and Sleep Quality: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 17(11), 1821.

5.    Si, X., Si, Y., Lu, Z., Zhong, T., Xiao, Y., Wang, Z., & Yu, X*. (2025). Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research. Food Bioscience, 68, 106523.

6.    Zhang, L., Chen, Y., Yang, Q., Guo, J., Zhou, S., Zhong, T., Xiao, Y., Yu, X., Feng, K., Peng, Y., Han, Z., Feng, F., Wang, L*. (2025). The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review. Nutrients, 17(3), 444.

7.    Guo, Y., Zhu, Y., Wang, Y., Yin, H., Han, L., Zhong, T., Xiao, Y., Lam, L., Yu, X*. (2025). The influence of anti-COVID-19 measures on the incidence of hand-foot-mouth disease in Zhanggong district of Ganzhou city in China. Heliyon, 11(2).

8.    Chen, Z., Zhu, M., Ni, W., Wu, B., Liu, T., Lin, B., Lai, L., Jing, Y., Jiang, L., Ouyang, Z., Hu, J., Zheng, H., Peng, W., Yu, X.*, Fan, J.*, Association of PM2.5 exposure in early pregnancy and maternal liver function: A retrospective cohort study in Shenzhen, China. Environmental Research 2024, 263, 119934.

9.    Chen, Z., Wang, A., Qin, Y., Chen, X., Feng, X., He, G., Zhu, X., Xiao, Y., Yu, X.*, Zhong, T.*, Zhang, K., Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride. International Journal of Biological Macromolecules 2024, 283, 137479.

10.  He, G., Xie, R., Hou, X.*, Yu, X.*, Qiu, S., Qin, S., Wang, F., Chen, X., Safety risk of using asomate to reduce acid in Citrus production. Journal of Food Composition and Analysis 2024, 134, 106537.

11.  Qin, Y., Chen, Z., Peng, Y., Xiao, Y., Zhong, T*., Yu, X.*, Deep learning methods for protein structure prediction. MedComm–Future Medicine 2024, 3 (3), e96.

12.  Guo, Z., Feng, X., He, G., Yang, H., Zhong, T., Xiao, Y., Yu, X.*, Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices. Comprehensive Reviews in Food Science and Food Safety 2024, 23 (5), e13409.

13.  Zhao, X., Zhai, L., Chen, J., Zhou, Y., Gao, J., Xu, W., Li, X., Liu, K., Zhong, T., Xiao, Y., Yu, X*., Recent Advances in Microfluidics for the Early Detection of Plant Diseases in Vegetables, Fruits, and Grains Caused by Bacteria, Fungi, and Viruses. Journal of Agricultural and Food Chemistry 2024, 72 (28), 15401-15415.

14.  Wang, A., Chen, Z., Feng, X., He, G., Zhong, T., Xiao, Y., Yu, X*., Magnetic-gold nanoparticle-mediated paper-based biosensor for highly sensitive colorimetric detection of food adulteration. Journal of Hazardous Materials 2024, 475, 134849.

15.  Dong, Y., Wu, T., Jiang, T., Zhu, W., Chen, L., Cao, Y., Xiao, Y., Peng, Y., Wang, L., Yu, X*., Zhong, T*., Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin. International Journal of Biological Macromolecules 2024, 269, 132271.

16.  Zhao, X., Wang, A., Zhai, L., Gao, J., Lyu, S., Jiang, Y., Zhong, T., Xiao, Y., Yu, X*., Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine. Analytica Chimica Acta 2024, 1285, 342020.

17.  He, Y., Yu, X*., Review on the application of upconversion nanomaterials in heavy metal detection. Food Health 2024, 6(3), 11.

18.  Zhao, X., Gao, J., Zhai, L., Yu, X.*, Xiao, Y*. Recent Evidence on Polycyclic Aromatic Hydrocarbon Exposure Healthcare 2023, 11(13), 1958.

19.  Zhang, Y., Qiu, J., Yang, K., Lu, Y., Xu, Z., Yang, H., Xu, Y., Wang, L., Lin, Y., Tong, X., He, J., Xiao, Y., Sun, X., Huang, R., Yu, X.*, Zhong, T.*, Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation. Comprehensive Reviews in Food Science and Food Safety 2023, 22 (4), 3105-3129.

20.  Wu, T., Zhu, W., Chen, L., Jiang, T., Dong, Y., Wang, L., Tong, X., Zhou, H., Yu, X., Peng, Y., Wang, L., Xiao, Y., Zhong, T.*, A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International 2023, 172, 113185.

21.  Zhao, X., Feng, X., Chen, J., Zhang, L., Zhai, L., Lv, S., Ye, Y., Chen, Y., Zhong, T., Yu, X.*, Xiao, Y.*, Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach. Foods 2023, 12 (11), 2270.

22.  Chen, S., Feng, X., Yu, X.*, Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity. Frontiers in Nutrition 2023, 10,1217964.

23.  Lu, Y., Li, Z., Chen, Q., Fan, Y., Wang, J., Ye, Y., Chen, Y., Zhong, T., Wang, L., Xiao, Y., Zhang, D.*, Yu, X.*, Association of working hours and cumulative fatigue among Chinese primary health care professionals. Frontiers in Public Health 2023, 11, 1193942.

24.    Wang, A., Feng, X., He, G., Xiao, Y., Zhong, T., Yu, X.*, Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application. Trends in Food Science & Technology 2023, 134, 136-148.

25.  Ahmad, T., Li, G., Wang, J., Li, M., Xiao, Y., Yu, X., Zheng, Y., Moosa, A., Nie, C., Liu, Y.*, First Report of Bacterial Leaf Spot of Ficus benghalensis Caused by Pseudomonas cichorii in Pakistan. Plant Disease 2023, 107 (2), 552.

26.  Fu, C., Yu, X., Guo, H.*, You, C.*, Du, J.*, Recent Advances and Product Opportunities in the Technology of Proteins, Frontiers in Nutrition 2023, 10, 1126929.

27.  Tao, A., Zhang, H., Duan, J., Xiao, Y., Liu, Y., Li, J., Huang, J., Zhong, T.*, Yu, X.*, Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review. Frontiers in Microbiology 2022, 13,1070773.

28. Lu, Y., Li, Z., Fan, Y., Wang, J., Zhong, T., Wang, L., Xiao, Y., Zhang, D.*, Chen, Q.*, Yu, X.*, The Mediating Role of Cumulative Fatigue on the Association between Occupational Stress and Depressive Symptoms: A Cross-Sectional Study among 1327 Chinese Primary Healthcare Professionals. International Journal of Environmental Research and Public Health 2022, 19 (23), 15477.

29.  Li, X., Su, L., Zhang, X., Chen, Q., Wang, Y., Shen, Z., Zhong, T., Wang, L., Xiao, Y., Feng, X.*, Yu, X.,* Recent Advances on the Function and Purification of Milk Exosomes: A Review. Frontiers in Nutrition 2022, 9, 871346.

30.  Yu, X., Zhong, T.*, Zhang, Y., Zhao, X., Xiao, Y.*, Wang, L., Liu, X., Zhang, X., Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances. Journal of Agricultural and Food Chemistry 2021, 70 (1), 46-62.

31.  Yu, X., Zuo, T*., Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome. Frontiers in Nutrition 2021, 8, 731040.

32.  Yu, X., Lim, C. Y. X., Dong, B., Hadinoto, K*., Development of magnetic solid phase extraction platform for the purification of bioactive γ-glutamyl peptides from garlic (Allium sativum). LWT-Food Science and Technology 2020, 127, 109410.

33.  Yu, X., Lee, J. K., Liu, H., & Yang, H. Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. Food Chemistry 2019, 299, 125144.

34.  Yu, X., Li, Z., Zhao, M., Lau, S. C. S., Ru Tan, H., Teh, W. J., Yang, H., Zheng, C., Zhang, Y.Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction. Food Chemistry 2019, 275, 390-396.

35.  Yu, X.; Li, Y.; Ng, M.; Yang, H.; Wang, S., Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques. Food Control 2018, 85, 300-307.

36.  Yu, X.; Ang, H. C.; Yang, H.; Zheng, C.; Zhang, Y., Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils. Food Control 2017, 74, 112-120.

37.  Yu, X.; Yang, H., Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles. Food Chemistry 2017, 217, 303-310.

38.  Yu, X.; Sun, Y.; Jiang, C.-Z.; Gao, Y.; Wang, Y.-P.; Zhang, H.-Q.; Song, D.-Q., Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars. Journal of Separation Science 2012, 35 (23), 3403-3411.

39.  Yu, X.; Sun, Y.; Jiang, C.; Sun, X.; Gao, Y.; Wang, Y.; Zhang, H.; Song, D., Magnetic solid-phase extraction of five pyrethroids from environmental water samples followed by ultrafast liquid chromatography analysis. Talanta 2012, 98, 257-264.

1. Safety and Practice for Organic Food, Chapter 5: From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts. Zheng Y; Yu X; Yang H*; Wang S. Elsevier. 2019. ISBN: 978-0-12-812060-6.

1. National invention patent: A method for the prediction of fish fillet freshness. Application No.: 202411586894.7. Inventors：Yu, X, Lu, Y., Wang, Y.

2. National invention patent: A composition that inhibits histamine production. Application No.: 202411429822.1. Inventors：Yu, X, Guo, Z.

3. National invention patent:A kind of microcapsule for inhibiting the beany flavor of protein and its application. Application No.:202411134245.3. Inventors：Yu, X, Chen, Z., Zhong, T., Zhang, K.

4. National invention patent: A formulation for ocular use. Inventors：Yu, X,

5. National invention patent: Novel kit and method for the detection of target DNA. Application No.: 202410742144.8. Inventors：Yu, X, Wang, A., Wang, Z., Chen, Y.

6. National invention patent: Novel kit and method for the detection of adulterants in meat products. Application No.: 202410742128.9. Inventors：Yu, X, Wang, A., Wang, Z., Chen, Y.

7. National invention patent:Novel detection method for Sudan dye pollution in water. Patent No.: ZL201110157977.0, Inventors：Song D，Sun Y，Jiang C，Yu X，Zhang L，Sun X，Gao Y.

1. 澳门科学技术发展基金年度研究生科技研发奖，论文导师

2.“莫干山杯”全国大学生标准化奥林匹克竞赛二等奖，指导教师

3. “天食杯”第四届食品研究与开发创新创意大赛全国三等奖，指导教师

4. 新加坡国立大学食品科技系“年度最优秀毕业生”

5. 吉林大学研究生国家奖学金

澳门高等教育发展促进会会员，横琴粤澳深度合作区澳质品牌促进中心评审专家，横琴粤澳深度合作区琴澳健康教育专家团成员，广东省环境科学学会环境暴露与健康风险控制专业委员会委员，中国食品科学技术学会会员。