Ph.D. in Biochemical Engineering, Dalian University of Technology, China MSc in Biochemistry and Molecular Biology, Jilin Agricultural University, China BSc in Bioengineering, Jilin Agricultural University, China

Food Processing; Food Safety and Quality Management; Food Chemistry; Food Material; Postharvest Biology and Technology; Nutritional therapy of Chinese Medicine; Chinese Tea Culture

Rapid Detection of Foodborne Pathogens；Preservation Technology of Fresh-cut Fruits and Vegetables；Antibacterial Mechanism of Plant Essential Oils；Development of Food Products；Development of mRNA Drug

Assistant Professor, Macau University of Science and Technology (Sept. 2023-Now) Scientist, Zhuhai Lifanda Biotechnology Company (Jan. 2023-Aug. 2023) Postdoctor fellow, Zhuhai Lifanda Biotechnology Company and Huazhong Agriculture University (Jan. 2021- Dec. 2022) Lecture, Life Science College, Dalin Minzu University (Dec. 2017-Dec. 2020.12)

1.        Sarengaowa, Feng Ke*, Li Yuanzheng, Long Ya, Hu Wenzhong*. Effect of alginate-based edible coating containing thyme essential oil on quality and microbial safety of fresh-cut potatoes[J]. Horticulturae, 2023, 9: 543. 2.        Sarengaowa, Wang Liying, Liu Yumeng, Yang Chunmiao, Feng Ke*, Hu Wenzhong. Effect of ascorbic acid combined with modified atmosphere packaging for browning of fresh-cut eggplant[J]. Coatings, 2022, 12(10): 1580. 3.        Sarengaowa, Wang Liying, Liu Yumeng, Yang Chunmiao, Feng Ke*, Hu Wenzhong. Screening of essential oils and effect of a chitosan-based edible coating containing cinnamon oil on quality and microbial safety of fresh-cut potatoes [J]. Coatings, 2022, 12(10): 1492. 4.        Hu Wenzhong, Sarengaowa, Guan Yuge, Feng Ke. Biosynthesis of phenolic compounds and antioxidant activity in fresh-cut fruits and vegetables[J]. Frontiers in Microbiology, 2022, 13: 906069. 5.         Hu Wenzhong, Sarengaowa, Feng Ke. Effect of edible coating on the quality and antioxidant enzymatic activity of postharvest sweet cherry (Prunus avium L.) during storage[J]. Coating, 2022, 12: 581. 6.         Ji Yaru, Hu Wenzhong, Liao Jia, Xiu Zhilong, Jiang Aili, Yang Xiaozhe, Guan Yuge, Feng Ke, Sarengaowa. Effect of ethanol vapor treatment on the growth of Alternaria alternata and Botrytis cinerea and defense-related enzymes of fungi-inoculated blueberry during storage[J]. Frontiers in Microbiology, 2021, 12: 618252. 7.         Ji Yaru, Hu Wenzhong, Liao Jia, Xiu Zhilong, Jiang Aili, Guan Yuge, Yang Xiaozhe, Feng Ke. Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life[J]. Postharvest Biology and Technology, 2021, 177: 111538. 8.         Guan Yuge, Hu Wenzhong, Xu Yongping, Sarengaowa, Ji Yaru, Yang Xiaozhe, Feng Ke. Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)[J]. Food Research International, 2021, 145: 110388. 9.         Guan Yuge, Hu Wenzhong, Xu Yongping, Yang Xiaozhe, Ji Yaru, Feng Ke, Sarengaowa. Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli[J]. Food Research International, 2021, 140: 110058. 10.         Xu Dongying, Gu Sitong, Zhou Fuhui, Hu Wenzhong, Feng Ke, Chen Chen, Jiang Aili. Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)[J]. Postharvest Biology and Technology, 2021, 173: 111357. 11.         Gao Hongdou, Hu Wenzhong, Jiang Aili, Zhou Fuhui, Guan Yuge, Feng Ke, Sarengaowa. Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)[J]. Journal of Food Measurement And Characterization, 2021, 15(6): 5735-5743. 12.         Xu Dongying, Zhou Fuhui, Gu Sitong, Feng Ke, Hu Wenzhong, Zhang Jing, Sun, Xingsheng, Liang Xiwen, Jiang, Aili. 1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)[J]. Journal of Food Measurement and Characterization, 2021, 15(4): 3036-3044. 13.         Guan Yuge, Hu Wenzhong, Jiang Aili, Xu Yongping, Yu Jiaoxue, Zhao Manru, Ji Yaru, Feng Ke, Sarengaowa, Yang Xizozhe. Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh-cut broccoli[J]. International Journal of Food Science and Technology, 2020, 55(8): 3019-3030. 14.         Ji Yaru, Hu Wenzhong, Liao Jia, Jiang Aili, Xiu Zhilong, Sarengaowa, Guan Yuge, Yang Xiaozhe, Feng Ke, Liu Chenghui. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage[J]. Journal of the Science of Food and Agriculture, 2020, 100(15): 5586-5595 15.         Yang Xiaozhe, Hu Wenzhong, Xiu Zhilong, Jiang Aili, Yang Xiangyan, Sarengaowa, JiYaru, Guan Yuge, Feng Ke. Microbial community dynamics and metabolome changes during spontaneous fermentation of northeast sauerkraut from different households[J]. Frontiers in Microbiology, 2020, 11: 1878. 16.         Guan Yuge, Hu Wenzhong, Jiang Aili, Xu Yongping, Zhao Manru, Yu Jiaoxue, Ji Yaru, Sarengaowa, Yang Xiaozhe, Feng Ke. The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli[J]. Food Research International, 2020, 137: 109565. 17.         Yang Xiaozhe, Hu Wenzhong, Xiu Zhilong, Jiang Aili, Yang Xiangyan, Sarengaowa, Ji Yaru, Guan Yuge, Feng Ke. Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation[J]. Food Research International, 2020, 137: 109553. 18.        Yang Xiaozhe, Hu Wenzhong, Xiu Zhilong, Jiang Aili, Yang Xiangyan, Sarengaowa, Ji Yaru, Guan Yuge, Feng Ke. Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations[J]. Food Research International, 2020, 130: 108926. 19.        Sarengaowa, Hu Wenzhong, Feng Ke, Xiu Zhilong, Jiang Aili, Lao Ying. Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes[J]. Food Research International, 2019, 125: 108508. 20.        Sarengaowa, Hu Wenzhong, Feng Ke, Xiu Zhilong, Jiang Aili, Lao Ying. Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples[J]. International Journal of Food Science and Technology, 2019, 54: 3128-3137. 21.        Sarengaowa, Hu Wenzhong, Feng Ke, Xiu Zhilong, Jiang Aili, Lao Ying. Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe[J]. Food Bioscience, 2019, 32: 100467. 22.        Sarengaowa, Hu Wenzhong, Feng Ke, Jiang Aili, Xiu Zhilong, Lao Ying, Li Yuanzheng, Long Ya. An in situ synthesized gene chip for detection of foodborne pathogens on fresh-cut cantaloupe and lettuce[J]. Frontiers in Microbiology, 2019, 10: 3089. 23.        Zhou Fuhui, Jiang Aili, Feng Ke, Gu Sitong, Xu Dongying, Hu Wenzhong. Effect of Methyl jasmonate on wound healing and resistance in fresh-cut potato cubes[J]. Postharvest Biology and Technology, 2019, 157: 110958. 24.        Ji Yaru, Hu Wenzhong, Jiang Aili, Xiu Zhilong, Liao Jia, Yang Xiaozhe, GuanYuge, Sarengaowa, Feng Ke. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest[J]. Journal of the Science of Food and Agriculture, 2019, 99(14): 6296-6306. 25.        Guan Yuge, Hu Wenzhong, Jiang Aili, Xu Yongping, Sarengaowa, Feng Ke, Zhao Manru, Yu Jiaoxue, Ji Yaru, Hou Mengyang, Yang Xiaozhe. Effect of methyl jasmonate on phenolic accumulation in wounded broccoli[J]. Molecules, 2019, 24: 3537. 26.        Sarengaowa, Hu Wenzhong, Jiang Aili, Xiu Zhilong, Feng Ke. Effect of thyme oil–alginate-based coating on quality and microbial safety of fresh-cut apples[J]. Journal of the Science of Food and Agriculture, 2018, 98: 2302-2311. 27.        Feng Ke, Hu Wenzhong, Jiang Aili, Sarengaowa, Xu Yongping, Ji Yaru, Shao Wenjun. Growth of Salmonella spp. and Escherichia coli O157:H7 on fresh-cut fruits stored at different temperature[J]. Foodborne Pathogens and Disease, 2017, 14: 510-517. 28.        Feng Ke, Hu Wenzhong, Jiang Aili, Sarengaowa, Xu Yongping, Zou Yu, Yang Liu, Wang Xin. A dual filtration-based multiplex PCR method for simultaneous detection of viable Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus on fresh-cut cantaloupe[J]. PLoS One, 2016, 11: e0166874. 29.        Feng Ke, Hu Wenzhong, Jiang Aili, Xu Yongping, Sarengaowa, Li Xiaobo, Bai Xue. Growth potential of Listeria monocytogenes and Staphylococcus aureus on fresh-cut tropical fruits[J]. Journal of Food Science, 2015, 80: M2548-M2554. 30.        高紅豆, 胡文忠, 管玉格, 姬亞茹, 馮可, 張豔慧, 於皎雪. 采後果蔬呼吸代謝途徑及其調控研究進展[J]. 包裝工程, 2021, 42(15): 30-38. 31.        張曉芳, 胡文忠, 薑愛麗, 馮可, 侯夢陽. 杜仲多糖的提取方法及藥理作用研究進展[J]. 中國新藥雜誌, 2021, 30(4): 347-351. 32.        薩仁高娃, 胡文忠, 馮可, 修志龍, 薑愛麗, 老瑩, 李元政, 龍婭, 管玉格, 姬亞茹, 楊曉哲. 植物精油及其成分對病原微生物的抗菌機理的研究進展[J]. 食品科學, 2020, 41(11): 285-294. 33.        張豔慧, 胡文忠, 劉程惠, 陳晨, 高紅豆, 孫小淵, 張曉芳, 馮可.光電殺菌技術在鮮切果蔬保鮮中應用的研究進展[J].食品科學, 2020, 41(15): 309-313. 34.        葛佳慧, 胡文忠, 趙蕾, 管玉格, 馮可, 崔京春, 王宇, 蔣海峰. 三種薰蒸劑在果蔬保鮮中應用的研究進展[J]. 食品工業科技, 2020, 41(04): 322-327, 332. 35.        張曉芳, 胡文忠, 劉程惠, 陳晨, 馮可, 金黎明, 張豔慧, 孫小淵. 清洗技術對鮮切果蔬微生物與品質影響的研究進展[J]. 食品工業科技, 2020, 41(13): 336-342. 36.        龍婭, 胡文忠, 李元政, 薩仁高娃, 馮可, 廖嘉, 趙曼如. 植物精油對果蔬黴菌的抑制及在果蔬保鮮中的應用[J]. 食品工業科技, 2020, 41(06): 311-317. 37.        劉思思, 胡文忠, 陳晨, 馮可,劉程惠, 薑愛麗, 趙琪琪, 張曉芳, 管磬馨. 硫化氫在采後果蔬貯藏保鮮中的應用[J]. 食品工業科技, 2020, 41(12): 318-323. 38.        高紅豆, 胡文忠, 管玉格, 趙曼如, 張豔慧, 馮可. 鮮切果蔬酚類物質的產生及其調控研究進展[J]. 食品工業, 2020, 41(04): 212-216. 39.        王宇, 胡文忠, 管磬馨, 馮可, 侯夢陽. 茯磚茶主要化學成分及其功效研究進展[J]. 大連民族大學學報, 2020, 22(01): 16-20. 40.        龍婭, 胡文忠, 李元政, 薩仁高娃, 馮可, 管磬馨, 老瑩. 植物精油的抗氧化活性及其在果蔬保鮮上的應用研究進展[J]. 食品工業科技, 2019, 40(23): 343-348. 41.        葛佳慧, 胡文忠, 管玉格, 馮可, 崔京春, 趙蕾, 張越, 管磬馨. 鮮切馬鈴薯褐變發生機理及其控制方法研究進展[J].食品工業科技, 2019, 40(07): 296-300, 306. 42.        馮可, 胡文忠, 薑愛麗, 薩仁高娃, 徐永平, 司琦, 馬新秀. 鮮切果蔬中4種病原微生物多重PCR檢測技術[J]. 食品科學, 2018, 39(6): 276-283. 43.        馬新秀, 胡文忠, 馮可, 司琦. 生物芯片在微生物檢測中的應用[J]. 食品與發酵工業, 2018, 44(02): 273-277. 44.        老瑩, 胡文忠, 馮可, 薩仁高娃, 宋鹵哲, 孫小淵. 天然抑菌劑的抑菌機理及其在果蔬保鮮中的應用[J]. 食品與發酵工業, 2018, 44(9): 288-293. 45.        薩仁高娃, 胡文忠, 修志龍, 馮可, 薑愛麗, 姬亞茹. 活性殼寡糖塗膜處理對鮮切蘋果品質的影響[J]. 包裝工程, 2017, 38(17): 25-30. 46.        馬新秀, 胡文忠, 馮可, 司琦. 多糖類可食性膜在鮮切果蔬包裝中的應用[J]. 包裝工程, 2017, 38(17): 43-47. 47.        司琦, 胡文忠, 薑愛麗, 馮可, 王倩影. 常見漿果氣調貯藏保鮮技術的研究進展[J]. 食品工業科技, 2017, 38(24): 330-333. 48.        王馨, 胡文忠, 陳晨, 李鶴, 馮可. 活性氧在果蔬采後成熟衰老過程中的作用及幾種氣體處理對其影響的研究進展[J]. 食品工業科技, 2017, 38(5): 375-379. 49.        王馨, 胡文忠, 陳晨, 馮可, 李鶴. 納米材料在果蔬保鮮中的應用[J]. 食品與發酵工業, 2017, 43(1): 281-286. 50.        馮可, 胡文忠, 薑愛麗, 薩仁高娃, 徐永平, 楊柳, 王馨. 多重PCR法檢測鮮切哈密瓜中3種食源性致病菌[J]. 食品科學, 2017, 38(6): 295-302.

1.        BRODY A. L., ZHUANG H., HAN J. H. 鲜切果蔬气调保鲜包装技术[M]. 章建浩, 胡文忠, 郁志芳, 等译. 北京: 化学工业出版社, 2016: 1-265. （第十一作者） 2.        冮洁. 民族特色食品. 2022，北京：民族出版社.（第九作者）

1.        胡文忠, 李鹤, 姜爱丽, 王倩影, 赵蕾, 萨仁高娃, 冯可. 一种具有肠胃保健功能的樱桃果脯的制备方法. 国家发明专利, 授权公告号:CN106720875B. 授权日期: 2020.09.22. 2.        胡文忠, 姜爱丽, 何煜波, 冯可, 刘星伯, 杨柳, 钱红玫, 李鹤. 五种食源性致病菌的检测试剂盒及检测方法. 国家发明专利, 授权公告号: CN105177170B. 授权日期: 2019.05.31. 3.        胡文忠, 何煜波, 姜爱丽, 冯可, 刘星伯, 郎秋蕾, 方超, 梁洪, 钱刚. 一种检测鲜活农产品中致病菌的五重PCR检测方法及其检测试剂盒. 国家发明专利, 授权公告号: CN105331688B. 授权日期: 2019.04.09. 4.        胡文忠, 何煜波, 姜爱丽, 冯可, 刘星伯, 郎秋蕾, 方超, 梁洪, 钱刚. 一种检测鲜活农产品中致病菌的五重PCR引物及探针和试剂盒. 国家发明专利, 授权公告号: CN105331610B. 授权日期: 2018.09.18. 5.        胡文忠, 祝鸿洲, 姜波, 姜爱丽, 田密霞, 冯可, 萨仁高娃. 五女山冰葡萄酒GC-MS指纹图谱的构建方法. 国家发明专利, 授权公告号: CN105651880B. 授权日期: 2017.12.01. 6.        胡文忠, 祝鸿洲, 姜波, 姜爱丽, 田密霞, 冯可, 萨仁高娃. 五女山冰葡萄酒HPLC指纹图谱的构建方法. 国家发明专利, 授权公告号:CN105486783B.授权日期: 2017.11.03. 7.        姜爱丽, 胡文忠, 周福慧, 冯可, 蒋海峰. 一种适用于甜樱桃鲜果贮运的自发气调装置. 实用新型专利, 授权公告号: CN207903033U. 授权日期: 2018.09.25.

常务委员，广东省食品学会药食同源与健康专业委员会，2023-2026