Supervisors for the Master of Food and Nutritional Sciences
On-campus Supervisors | |||
Name | Title | Research interests | |
| ZHU JIAN-KANG | Chair Professor | Development and application of novel CRISPR-Cas gene editing technologies (biological breeding, molecular testing, and gene therapy), epigenetics (DNA methylation and demethylation), plant stress biology (plant response mechanisms to abiotic stresses such as drought, high salinity, and low temperature), and development of novel biostimulants, Functional food applications and product researech & development | jiankangzhu@must.edu.mo |
| ZHU, YIZHUN | Chair Professor | Research on the impact and mechanism of substances with homology between medicine and food on human health | yzzhu@must.edu.mo |
Professor | Nutrition and diseases; food safety risk assessment; toxicological assessment of food safety | yxiao@must.edu.mo | |
Professor | Research on the Material Basis and Mechanism of Action of the Food-Medicine Continuum; Product Development Based on the Food-Medicine Continuum | qbwu@must.edu.mo | |
Professor | “Food and Medicine Continuum” key common technologies of comprehensive component analysis, functional evaluation of complex systems and industrialization | jlwu@must.edu.mo | |
Professor | Multi-omics integrated analysis technology, functional evaluation and product development of “Food and Medicine Continuum” | nli@must.edu.mo | |
Associate Professor | Public Health, Nutritional Science, Food Science | lingwang@must.edu.mo | |
Associate Professor | Biomaterials and Nanotechnologies in Food Safety and Nutrient Delivery | tzhong@must.edu.mo | |
Associate Professor | Food and TCM safety analysis, nanosensor fabrication, functionality delivery, plant-based innovative material development, and AI-assisted analytical technology development. | xyu@must.edu.mo | |
Associate Professor | Food Nutrition and Toxicology, valorization of food by-products, clinical dietary intervention, protein-based food colloids. | qcsun@must.edu.mo | |
Associate Professor | Nutritional intervention for diabetic nephropathy and metabolic diseases | yhxu@must.edu.mo | |
Associate Professor | Food safety and environmental pollution; Environmental risk analysis of food quality; Lifecycle GHG emissions of food products | qbsong@must.edu.mo | |
Associate Professor | Food Sensory Marketing; Cross-Modal Food Perception, Health-Promotion Behavior | zhenglei@must.edu.mo | |
Assistant Professor | Food Nutrition and Chronic Disease Prevention, Functional Food Development, Novel Food Ingredient Development and Functional Evaluation | pengye@must.edu.mo | |
Assistant Professor | Medicinal Food Homology and Health; Postharvest Biology and Technology of Fruits and Vegetables; Research on Plant Natural Products; Development of Functional Foods | kfeng@must.edu.mo | |
Assistant Professor | Marine natural product development; Biofunctional analysis of polysaccharides; Transformation and clinical (tumor-related immune metabolism) application of functional foods | inwong@must.edu.mo | |
Assistant Professor | Metabolic regulation of mitochondria in aging; mechanistic research on dietary intervention for mental illness | yangyang1@must.edu.mo | |
Off-campus Supervisors | |||
Name | Title | Research interests | |
Zhenyu Chen | Professor | Cholesterol and fatty acid metabolism, antioxidants, identification of active ingredients in functional foods and edible natural products | zhenyuchen@cuhk.edu.hk |
Professor | Lipid chemistry and nutrition, Food protein/bioactive peptides, Food colloids and delivery systems | hubert0513@zju.edu.cn | |
Professor | Food Physical Chemistry, Function, digestion and physical properties of food biopolymers | zhangyue@zjgsu.edu.cn | |
Professor | Screening of plant-derived bioactive compounds and investigation of their nutritional functional mechanisms | zhouhui@dlnu.edu.cn | |
Caili Fu | Professor | Development of anti-aging foods with bioactive peptides, research on anti-aging mechanisms of natural active substances particularly focusing on mitochondrial anti-aging, and studies on longevity protein-based anti-aging products (foods and cosmetics) | caili_fu@hotmail.com |
Xiaofei Qin | Associate Professor | Multifunctional conductive hydrogel design and application in food preservation and detection; Multi-Omics Analysis on lipid lowering and weight loss | qxf2019300426@zmu.edu.cn |
| LYU Yu-Xuan | Associate Researcher | Metabolic-immune ageing and sex differences; AI-driven geroprotective natural products and drug platforms; One Health longevity applications | yxlyu@must.edu.mo |
| SUN Suna | Associate Researcher | Detection and application of methylation biomarkers in disease and ageing; Methylation-based detection and therapeutic intervention in tumors; Human and pet nutrition and health | snsun@must.edu.mo |
Note: Off-campus supervisors need to jointly guide students with on-campus supervisors.
