Supervisors for the Master of Food and Nutritional Sciences
On-campus Supervisors | |||
Name | Title | Research interests | |
Professor | Nutrition and diseases; food safety risk assessment; toxicological assessment of food safety | yxiao@must.edu.mo | |
Professor | Research on the Material Basis and Mechanism of Action of the Food-Medicine Continuum; Product Development Based on the Food-Medicine Continuum | qbwu@must.edu.mo | |
Professor | “Food and Medicine Continuum” key common technologies of comprehensive component analysis, functional evaluation of complex systems and industrialization | jlwu@must.edu.mo | |
Professor | Multi-omics integrated analysis technology, functional evaluation and product development of “Food and Medicine Continuum” | nli@must.edu.mo | |
Associate Professor | Public Health, Nutritional Science, Food Science | lingwang@must.edu.mo | |
Associate Professor | Biomaterials and Nanotechnologies in Food Safety and Nutrient Delivery | tzhong@must.edu.mo | |
Associate Professor | Material Chemistry, Separation and Analytical Science, Food Safety and Nutrition | xyu@must.edu.mo | |
Associate Professor | Food Nutrition and Toxicology, valorization of food by-products, clinical dietary intervention, protein-based food colloids. | qcsun@must.edu.mo | |
Associate Professor | Nutritional intervention for diabetic nephropathy and metabolic diseases | yhxu@must.edu.mo | |
Associate Professor | Food safety and environmental pollution; Environmental risk analysis of food quality; Lifecycle GHG emissions of food products | qbsong@must.edu.mo | |
Associate Professor | Food Sensory Marketing; Cross-Modal Food Perception, Health-Promotion Behavior | zhenglei@must.edu.mo | |
Assistant Professor | Food Nutrition and Chronic Disease Prevention, Functional Food Development, Novel Food Ingredient Development and Functional Evaluation | pengye@must.edu.mo | |
Assistant Professor | Medicinal Food Homology and Health; Postharvest Biology and Technology of Fruits and Vegetables; Research on Plant Natural Products; Development of Functional Foods | kfeng@must.edu.mo | |
Assistant Professor | Marine natural product development; Biofunctional analysis of polysaccharides; Transformation and clinical (tumor-related immune metabolism) application of functional foods | inwong@must.edu.mo | |
Assistant Professor | Metabolic regulation of mitochondria in aging; mechanistic research on dietary intervention for mental illness | yangyang1@must.edu.mo | |
Off-campus Supervisors | |||
Name | Title | Research interests | |
Zhenyu Chen | Professor | Cholesterol and fatty acid metabolism, antioxidants, identification of active ingredients in functional foods and edible natural products | zhenyuchen@cuhk.edu.hk |
Professor | Lipid chemistry and nutrition, Food protein/bioactive peptides, Food colloids and delivery systems | hubert0513@zju.edu.cn | |
Professor | Food Physical Chemistry, Function, digestion and physical properties of food biopolymers | zhangyue@zjgsu.edu.cn | |
Professor | Screening of plant-derived bioactive compounds and investigation of their nutritional functional mechanisms | zhouhui@dlnu.edu.cn | |
Caili Fu | Professor | Development of anti-aging foods with bioactive peptides, research on anti-aging mechanisms of natural active substances particularly focusing on mitochondrial anti-aging, and studies on longevity protein-based anti-aging products (foods and cosmetics) | caili_fu@hotmail.com |
Xiaofei Qin | Associate Professor | Multifunctional conductive hydrogel design and application in food preservation and detection; Multi-Omics Analysis on lipid lowering and weight loss | qxf2019300426@zmu.edu.cn |
Note: Off-campus supervisors need to jointly guide students with on-campus supervisors.
